Spicy BBQ Shrimp

This recipe goes really well with garlic-cheese grits, and you can use the spicy BBQ sauce for chicken or pork as well.

If you don't have the time to grill the shrimp, you can sautee them in a pan with canola oil. Just before they done, stir in some of the BBQ sauce.

Shrimp
2lb large raw shrimp; peeled and deveined
1T sugar
1T kosher salt
1T garlic powder
1T onion powder
1T smoked paprika
1t chipotle powder

- Mix shrimp spices together
- Pat shrimp dry and toss with spice mixture
- Grill shrimp until cooked through.


BBQ Sauce
1/2c onion; diced
1/2c red bell pepper; diced
1 clove garlic; minced
2t crushed red pepper flakes
1T brown sugar
1T apple cider vinegar
2t canola oil
1c ketchup

- Sautee onion, pepper, and red pepper flakes in canola oil
- Add brown sugar and vinegar
- Stir in ketchup
- Simmer sauce until thick
- Toss shrimp with BBQ sauce and serve

Serves 4

(Nutrition Information Pending)